At first I was excited because they had all sort of offerings including appetizers, soups and salads, all-day breakfast, pasta and noodles, vegetables and side orders, main entree, sandwiches, desserts, and beverages.
They are open from 7 am to 11 pm even on Sundays.
So, last Sunday we ordered halo-halo and mais con hielo. The halo-halo contained ingredients not usually included. The mais con hielo was nothing special, and they used kernel instead of cream corn.
Yesterday, I ordered pesto pasta. Yuck! It wasn't delicious at all.
But I will keep giving them a chance because there are other interesting items like cream of mushroom/asparagus/crab and corn, veggie salad fiesta, fresh garden salad, tapsilog, beef mami ala San Pablo, lumpia ni Nanay, and grilled orange salmon. I wonder, will they get it right next time?
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